Vermont is home to a lot of my favorite things. There’s skiing, swimming, music, cheese, apple picking, and more, but perhaps my favorite is Vermont beer. The Burlington area alone has enough breweries to keep one busy for a long weekend – from the classics like Switchback Ale and Fiddlehead IPA, to the ever rotating sours at Foam to the delicious (and highly creative) concoctions coming out of Burlington Beer Co., the 10 mile radius around this small city I call home has something for everyone. Though my love of beer continues to grow, so too has my concern about the sustainability of the beer brewing process.
I had never heard of composting as a general practice, until I went to school in Vermont. UVM is one of those places where every trash can is accompanied with a compost and recycling bin (at least when inside near a dining area). When I moved to Boston for a few years after school, I was appalled at the lack of compost availability – what was this madness?!?! Luckily, upon my move back to Burlington, setting up an at home compost was a cinch – just fill up a bucket and drop it off at the waste center every other week for free. While Burlington does a fairly good job of encouraging composting, I just returned from a trip to Seattle where they do curbside compost pick up, and every restaurant I visited had a compost bin…STEP IT UP, EAST COAST!
As someone very new to the engineering world, I’ve learned a lot in the last few months about the impact that engineers can have on climate change. I came to Cx Associates and the world of commissioning in a rather round-about way. My background is in molecular genetics, specifically lung cancer research, but when I moved to Burlington this past summer, I decided to pivot in my career path. I’d found myself desiring more and more to move into a field that was doing some good for the world. I know, I know, many would say “Hey! Cancer research is good for the world!,” and I certainly don’t deny that, but what good is finding new cancer treatments if there isn’t a planet that can viably support the patients those treatments would be for? As I’m sure many of you heard or read in the news some months ago, the Intergovernmental Panel on Climate Change (IPCC)’s 2018 Climate Report showed that “global warming is likely to reach 1.5°C between 2030 and 2052 if it continues to increase at the current rate” (something some climate scientists have argued is a conservative estimate). This will have devastating effects on people’s lives, and not only in poorer nations of the world – the Fourth National Climate Assessment released by the U.S. Global Change Research Program in November 2018 predicts U.S. economic losses due to climate change in 2090 as $280-$500 billion/year. These reports cemented my feelings in the weeks and months after I began at CxA, but I had already felt myself pulled towards the idea of working for a company or organization that was doing solid, on the ground work to combat climate change. I did not expect that pull to land me at a consulting engineering firm.